L’ÉCHAUFFEMENT

DUCK FOIE GRAS

Pineapple and Green Apple, duck liver snowflakes

27.00 €

 

BREAM & CRAB AS A CEVICHE

Passion fruit Vinaigrette

25.00 €

 

ASPARAGUS, RAW AND COOKED

Beaufort and dry Beef from Val Joli

26.00 €

 

“SAINT BERNARD” SNAILS & WILD GARLIC

Profiteroles style, Mushroom ice-cream

25.00 €

 

6 OYSTERS «LA PERLE BLANCHE L’EXCENTRIQUE»

Raised on Sea

22.00 €

 

LA PISTE

 VEAL & DUCK FOIE GRAS AS A ROSSINI

Juice « à la Diable »

40.00 €

 

LAMB

Sweet spices juice

38.00 €

 

PIECE OF BEEF

Depending on arrival, Savoie Red wine

37.00 €

 

TURBOT & CRAYFISH

Orange, Carrots and Tarragon

39.00 €

 

SCALLOPS

Alps Crozet Risotto and Shell’s juice

39.00 €

 

LE HORS PISTE

BIG PRAWNS, NOODLES & VEGETABLE

Coco Curry Sauce

26.00 €

 

CREAMY RISOTTO WITH ASPARAGUS

26.00 €

***

TARTIFLETTE

Salad & Walnut

26.00 €

 

BOÎTE CHAUDE DU REVARD

Charcuterie, Salad & Walnut

30.00 €

 

CHICKEN OR SMOKED SALMON CAESAR SALAD

24.00 €

 

ASSIETTE MARINE

Tuna and Salmon Sashimi, Oysters, Sea Bream Tartar, Vegetables salad with sesame

35.00 €

LA LIGNE D’ARRIVÉE

CHEESES BOARD FROM THE REGION

19.00 €

 

CHEF’S DESSERTS TROLLEY

17.00 €