The Restaurant of the Tsanteleina, open to culinary arts and fine gourmets !

3 Fourchettes and 1 Assiette by Michelin Guide – 1 Toque by Gault et Millau

The Chef, Jérôme LABROUSSE,
and his team propose you :

  • Dinner set menu,
  • “Dégustation” Menu for the fine gourmets,
  • A la Carte

…all sided by a Wine list reputed for its choice ! Our Sommelier, Charly Baroe, will have the pleasure to recommend you about wine.

During Winter, do not miss the “Great Seafood Buffet of the Tsanteleina” (on Friday evenings) and the Desserts Buffets (every Wednesday evenings).

Open every evening during the winter season, La Table des Neiges does also welcome non-resident guests.

BOOKING RECOMMENDED
info@tsanteleina.com
+33 (0)4 79 06 12 13