L’ÉCHAUFFEMENT

DUCK FOIE GRAS
Quince and passion fruit condiments

25.00 €

LEEK AND ARCTIC CHAR
Leek vinaigrette inspired

26.00 €

SAINT BERNARD SNAILS WITH PARSNIP
Served like profiteroles, parsley emulsion

26.00 €

THE HEN’S BAKED EGG
Wild mushrooms Espuma, grated truffle

30.00 €

« FINE DE CLAIRE » OYSTERS N.3

Butter on toast, shallots vinegar

Half a dozen – 23.00 €
A dozen – 40.00 €

 

 

LA PISTE

BRAISED SADDLE OF LAMB
 Soft spices gravy

40.00 €

BEEF FILLET
French “Boeuf Carotte” inspiration

40.00 €

VEAL AND FOIE GRAS
Cooked with Val d’Isère hay

42.00 €

 

 

TROUT OF THE ALPS
 Patatoes and Beaufort cheese, Bouille sauce

39.00 €

SCNACKED SCALLPOS
Alpin Crozet Risotto served with a ginger langoustine jus

40.00 €

LE HORS PISTE

CREAMY CROZET RISOTTO
Underweed flavour

26.00 €

 

WILD SHRIMPS SPAGHETTI

Shellfish juice

30.00 €

***

TARTIFLETTE

Salad

26.00 €

OVEN COOKED CREAMY CHEESE

Charcuterie & Salad

35.00 €

ASIAN FLAVOURS
6 salmon/tuna makis, 6 salmon/tuna sashimis, 4 salmon/tuma sushis,

4 tuna crispies, Wakamé salad sprinkled with sesame

40.00 €

CAESAR SALAD
Chicken or house smocked Salmon

24.00 €

 

 

LA LIGNE D’ARRIVÉE

LOCAL CHEESE’S TROLLEY

20.00 €

LIGHTLY POACHED PEAR WITH MULLED WINE
Caramel and Walnut ganache

11.00 €

ORANGE AND NUT GINGERBREAD FINGER

11.00 €

CHESTNUT VARIATION

12.00 €

CRISPY SHERE OF PEANUTS AND CHOCOTE

13.00 €