El menú
L’ÉCHAUFFEMENT
DUCK FOIE GRAS
Quince and passion fruit condiments
25.00 €
LEEK AND ARCTIC CHAR
Leek vinaigrette inspired
26.00 €
SAINT BERNARD SNAILS WITH PARSNIP
Served like profiteroles, parsley emulsion
26.00 €
THE HEN’S BAKED EGG
Wild mushrooms Espuma, grated truffle
30.00 €
« FINE DE CLAIRE » OYSTERS N.3
Butter on toast, shallots vinegar
Half a dozen – 23.00 €
A dozen – 40.00 €
LA PISTE
BRAISED SADDLE OF LAMB
Soft spices gravy
40.00 €
BEEF FILLET
French “Boeuf Carotte” inspiration
40.00 €
VEAL AND FOIE GRAS
Cooked with Val d’Isère hay
42.00 €
TROUT OF THE ALPS
Patatoes and Beaufort cheese, Bouille sauce
39.00 €
SCNACKED SCALLPOS
Alpin Crozet Risotto served with a ginger langoustine jus
40.00 €
LE HORS PISTE
CREAMY CROZET RISOTTO
Underweed flavour
26.00 €
WILD SHRIMPS SPAGHETTI
Shellfish juice
30.00 €
***
TARTIFLETTE
Salad
26.00 €
OVEN COOKED CREAMY CHEESE
Charcuterie & Salad
35.00 €
ASIAN FLAVOURS
6 salmon/tuna makis, 6 salmon/tuna sashimis, 4 salmon/tuma sushis,
4 tuna crispies, Wakamé salad sprinkled with sesame
40.00 €
CAESAR SALAD
Chicken or house smocked Salmon
24.00 €
LA LIGNE D’ARRIVÉE
LOCAL CHEESE’S TROLLEY
20.00 €
LIGHTLY POACHED PEAR WITH MULLED WINE
Caramel and Walnut ganache
11.00 €
ORANGE AND NUT GINGERBREAD FINGER
11.00 €
CHESTNUT VARIATION
12.00 €
CRISPY SHERE OF PEANUTS AND CHOCOTE
13.00 €