L’ECHAUFFEMENT

 

DUCK FOIE GRAS

Savoie Apple, BBQ Sauce

27.00 €

 

TROUT FROM THE ALPS & CRAB 

Passion fruit vinaigrette

25.00 €

 

PERFECT EGG

Mushrooms, Beaufort emulsion

26.00 €

 

CREAMY MUSHROOMS SOUP

Hot & Cold, Parsnip, Ham

24.50 €

 

SNAILS FROM ST BERNARD & POTATO

Fricassee style, Parsley emulsion

25.00 €

 

6 SEA WILD OYSTERS

22.00 €

 

LA PISTE

 

VEAL & DUCK FOIE GRAS

Juice « à la Diable », Sweet Potato puree

40.00 €

 

 

LAMB CHOP

Marinated in sweet spicies, Carrot & Orange puree

38.00 €

 

PIECE OF BEEF

Depending on arrival, Savoie Red wine

37.00 €

 

TROUT FROM “MAISON BURGA”

Yuzu flavor

37.00 €

 

SCALLOPS

Parsnip & Vanilla puree, Chignin Bergeron sauce

39.00 €

 

LE HORS PISTE

 

LINGUINE & PRAWNS

Shellfish juice, Yuzu

25.00 €

 

CROZET

Just like a risotto, Mushrooms

24.00 €

***

TARTIFLETTE

Salade Mesclun & Noix

Salad & Walnut

26.00 €

 

BOITE CHAUDE DU REVAR

Charcuterie, Salad & Walnut

30.00 €

 

CAESAR SALAD

Chef surprise

24.00 €

 

SEAFOOD PLATE

½ Crab, 6 Shrimps, 10 See snails, 6 Oysters Marennes n°3

35.00 €

 

LA LIGNE D’ARRIVEE

CHEESES FROM THE REGION

19.00 €

 

PASTRY CHEF’S DESSERTS TROLLEY

17.00 €