Brasserie M
Staying true to the spirit of the brasserie, the Chef presents a refreshed menu, showcasing generous and iconic dishes crafted with high-quality ingredients and expert technique.
bars
HOTEL TSANTELEINA****
For this new season, Brasserie M at Hôtel Tsanteleina continues to celebrate the great tradition of French brasserie cuisine, now under the direction of Chef Jérémy Puginier, who is returning to our kitchens after a first experience with us a few years ago.
Staying true to the spirit of the brasserie, the Chef presents a refreshed menu, showcasing generous and iconic dishes crafted with high-quality ingredients and expert technique.
Among this winter’s must-tries, enjoy our homemade pâté en croûte, œufs meurette, braised veal shoulder with chanterelle mushrooms, Rossini beef fillet, or classic sole meunière.
On the sweet side, desserts are now served à la carte, with a refined selection of classic French pâtisseries. Indulge in timeless creations like the Royal chocolate, Paris-Brest, lemon meringue tart, and more.
For a tailored experience, we offer two set menu options:
To complement your meal, Mélanie Rouanet, our restaurant manager, will be pleased to guide you in selecting wines that pair beautifully with your dishes.
Whether it’s for a night out with friends, a family gathering, a group reception, or a seminar, the team at Brasserie M will welcome you in a spacious, elegant, and warm setting.
We look forward to welcoming you!