Brasserie M
Staying true to the spirit of the Brasserie, the Chef offers a vibrant and regularly evolving menu this winter, showcasing generous, convivial and authentic cuisine, elevated by quality ingredients and genuine expertise.
The menu evolves with the seasons, depending on fresh arrivals, products sourced from our local producers and the Chef’s inspiration. Guests will find both simple, comforting dishes and more elaborate creations, including beautiful sharing cuts of meat, such as prime beef rib, as well as whole fish prepared according to the Chef’s inspiration of the moment.
A cuisine that places freshness, quality and the true flavours of the ingredients at the heart of the experience, in a warm and convivial atmosphere.
For dessert, enjoy a selection of great French pastry classics, served by the slice, alongside the indulgent creations of our Pastry Chef.
To complement your meal, Mélanie Rouanet, our Food & Beverage Manager, will be delighted to guide you in your wine selection, with carefully chosen wines designed to enhance your dining experience.
Whether you are joining us for a romantic dinner or an evening with friends, a family meal, a group gathering or a seminar, the Brasserie M team looks forward to welcoming you in a spacious, elegant and warm setting.
